Bisteces de champiñones con queso

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Bisteces de champiñones con queso. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bisteces de champiñones con queso is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Bisteces de champiñones con queso is something that I have loved my entire life.

Many things affect the quality of taste from Bisteces de champiñones con queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisteces de champiñones con queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bisteces de champiñones con queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bisteces de champiñones con queso estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Bisteces de champiñones con queso using 10 ingredients and 5 steps. Here is how you cook that.

Bistec relleno con un sofritod e cebolla y champiñones.

Ingredients and spices that need to be Make ready to make Bisteces de champiñones con queso:

1. 500 gr bistec de res
2. 1 lata champinñones
3. 1 queso crema mediano 150 grs
4. 1 manojo cebollines
5. 2 cdas mantequilla
6. 1 lata leche evaporada
7. 1/2 taza agua
8. 2 Cdas. consomé de pollo en polvo
9. 1/2 taza harina
10. al gusto pimienta, ajo y sal

Instructions to make to make Bisteces de champiñones con queso

1. Freímos en un sartén con mantequilla los cebollines con todo y rabo, ya que estén trasparentes se le añaden champiñones sin agua y se sofríen todo junto añadiéndole sal, pimienta y ajo al gusto y el consome, y el queso ya que este sazonado se apaga el fuego.
3. Los bistecs se marina con pimienta ajo sal 15 minutos antes, luego se rellenan con lo que freímos y se enrollan y se aseguran con picadientes.
4. Se pasan por la leche evaporada y por harina y y el queso y se sofríen en un poco de aceite, se les agregue la mantequilla y un poco de agua, déjelos cocer por 15 minutos a fuego lento. Servir inmediatamente.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Bisteces de champiñones con queso. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!