Pollo al Mole!!

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Pollo al Mole!!. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pollo al Mole!! is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Pollo al Mole!! is something that I've loved my entire life.

Many things affect the quality of taste from Pollo al Mole!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al Mole!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al Mole!! is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Pollo al Mole!! using 8 ingredients and 8 steps. Here is how you can achieve that.

🎉 ¡Viva México! 🇲🇽
En honor al pueblo Mexicano, en su mes Patrio de celebraciones y realidades tristes donde la unión y la solidaridad los hacen fuertes y grandes para seguir adelante!!!

Ingredients and spices that need to be Get to make Pollo al Mole!!:

1. 100 g Mole poblano
2. 7 piezas Pollo (patas)
3. 1 Cebolla picadita fina
4. 1 Tomate
5. 3 Dientes ajo
6. 2 hojitas Laurel
7. Chorro Aceite oliva
8. Vino blanco

Steps to make to make Pollo al Mole!!

1. Mise en place:
2. Poner el aceite de oliva en el cazo, cuando esté caliente echar los ajos a dorar, ahora poner el pollo salpimentado a sellar de a pocos, para poder dar cómodamente la vuelta y retirar para reservar. Ponemos un poco más de aceite y pochamos la cebolla con el tomate, las hojas de laurel y cuando esté blando y transparente ponemos el pollo a cocer, regamos con un buen chorro de vino blanco y dejamos cocer durante unos 25 a 30 minutos aproximadamente.
3. Retiramos el pollo y la salsa de la cocción la pasamos por la minipimer hasta que sea una salsa fina sin grumos, no hace falta colarla.
4. Ponemos la salsa al fuego....
5. Y cuando empiece a hervir añadimos el mole mezclando bien...
6. Ahora ponemos el pollo...
7. Dejamos cocer por un par de minutos y apagamos el fuego, ya tenemos listo nuestro sabroso y picantón Pollo al Mole Poblano
8. Emplatamos a nuestro gusto, yo he acompañado con arroz y una fresquita ensalada!!! 🎉 ¡Viva México! 🇲🇽

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