Pollo con berenjena en crema de vegetales

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Pollo con berenjena en crema de vegetales. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pollo con berenjena en crema de vegetales is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Pollo con berenjena en crema de vegetales is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo con berenjena en crema de vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con berenjena en crema de vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Pollo con berenjena en crema de vegetales using 13 ingredients and 10 steps. Here is how you cook it.

Una manera ideal de hacer un plato principal utilizando pollo deshuesado o pechuga de pollo, combinado con berenjenas

Ingredients and spices that need to be Take to make Pollo con berenjena en crema de vegetales:

1. 1 pechuga de pollo
2. 1 berenjena
3. sal
4. pimienta
5. vinagre
6. albahaca a gusto
7. mantequilla
8. aceite de oliva
9. 1/4 L. caldo de vegetales
10. 3 dientes ajo
11. 1 cda harina o maizena
12. laurel en polvo a gusto
13. Salsa inglesa

Instructions to make to make Pollo con berenjena en crema de vegetales

1. Trocear la pechuga de pollo y cortar la berenjena en ruedas o trozos, según gusten
2. Poner la berenjena en agua con sal durante un tiempo para que suelte el amargor.
3. Marinar la pechuga con vinagre, sal, pimienta, laurel en polvo y ajo
4. En el recipiente donde se cocinará el plato poner aceite de oliva y pasar por él las ruedas de berenjena, una vez escurridas, hasta que se marchiten un poquito
5. Sacar y reservar. Agregar, si hicera falta un poquito más de aceite de oliva y pasar los trozos de pechuga para sellar la carne.
6. Sacar la carne y entonces acomodar las ruedas de berenjena en el fondo de la sartén o recipiente, acomodar por encima los trozos de pechuga. Incorporar el líquido donde se marinó la pechuga del pollo.
7. Agregar un chorrito de salsa inglesa y tapar para que se vaya que se vaya cocinando.
8. Cuando esté casi listo el pollo y la berenjena, diluir en el caldo de vegetales la cucharda de maizena o de harina de trigo. Verter sobre el pollo y la berenjena. Incorporar trozos de mantequilla y tapar hasta que cuaje la crema
9. Listo, ya se puede degustar. Como guarnición se puede poner arroz blanco y si lo prefiere freir también algunos plátanos maduros.
10. Provecho!

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So that is going to wrap this up with this special food Simple Way to Make Super Quick Homemade Pollo con berenjena en crema de vegetales. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!