Pollo rico a la parrilla

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Pollo rico a la parrilla. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo rico a la parrilla is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pollo rico a la parrilla is something that I have loved my whole life.

Many things affect the quality of taste from Pollo rico a la parrilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rico a la parrilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo rico a la parrilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo rico a la parrilla estimated approx 2 horas.

To begin with this particular recipe, we have to first prepare a few components. You can have Pollo rico a la parrilla using 9 ingredients and 5 steps. Here is how you cook it.

Hoy hemos comido en el jardín y este pollito en olla de barro y con leña, ha sido un verdadero lujo.

Ingredients and spices that need to be Make ready to make Pollo rico a la parrilla:

1. 1 pierna y un muslo por persona
2. 1 cebolla morada cortada en cuartos
3. 1 cebolla blanca cortada en cuartos
4. 2 cabezas ajo
5. 1 kilo patatitas lavadas y cepilladas
6. 1 buen chorretón de aceite de oliva
7. Al gusto sal y pimienta
8. Al gusto hierbas mixtas (orégano, romero, comino, etc)
9. 2 tazas vino blanco

Steps to make to make Pollo rico a la parrilla

1. Lo primero es salpimentar y poner las hierbas finas al pollo, dejar en refrigeración mientras cortamos las verduras.
2. En una olla grande apta para la parrilla colocar el pollo, cebollas y patatitas mezclar muy bien. Ahora las cabezas de ajo y bañar con el aceite de oliva.
3. Llevar a la parrilla a fuego medio/alto. Mover de vez en cuando para que se dore parejo.
4. Ya casi al final verter el vino, poco a poco, no queremos que el pollo tenga salsa, sólo para dar ese rico sabor al vino. Si te sobra, pues a marinar al chef. Ja ja ja ja ja.
5. Buen provecho.

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So that's going to wrap it up for this special food Recipe of Favorite Pollo rico a la parrilla. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!