Pescado al horno🐠

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pescado al horno🐠. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pescado al horno🐠 is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pescado al horno🐠 is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pescado al horno🐠, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado al horno🐠 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado al horno🐠 is 2 pescados. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado al horno🐠 estimated approx 1:35 hora.

To begin with this particular recipe, we must prepare a few components. You can have Pescado al horno🐠 using 15 ingredients and 6 steps. Here is how you cook it.

#PlatoUnico #Mirecetario siempre tratando de preparar el pescado de diferentes formas y saborizandolo también, hoy innove en sabor a mi pescado al horno, fue un éxito esta recetas a mí esposo le encanto, y ya así podemos comer pescado más seguido, preparamos el frito en el disco, muy de vez en cuando por la grasa que se consume. El pescado es una de mis comidas preferidas, ya solomo como 2 o 3 de 350 a 500 gr, antes me comía unos 10. mi papá (+) nos acostumbró a comerlo e íbamos a pescar, bellos recuerdos y buenas aventuras

Ingredients and spices that need to be Take to make Pescado al horno🐠:

1. 2 tilapias tamaño deseado
2. 2 limones el jugo
3. 2 chiles habaneros en rodajas
4. 1/2 cebolla en rodajas o medias lunas
5. c/n papel aluminio según tamaño de pescado
6. Los demás ingredientes son al gusto:
7. al gusto pasta de ajo *
8. al gusto jengibre en polvo
9. al gusto orégano molido
10. al gusto perejil seco
11. al gusto pimienta recién molida
12. al gusto caldo de camarón en polvo
13. al gusto salsa de soya
14. al gusto salsa inglesa
15. al gusto aderezo cesar

Steps to make to make Pescado al horno🐠

1. Limpiamos bien nuestro pescado, lo lavamos y lo cortamos en diagonal, unas 2 o 3, esto para que penetren todos los ingredientes y sea mejor su cocción, agregamos limón por ambos lados [aquí mis ingredientes]
2. Lo colocamos en papel aluminio y primero ponemos la pasta de ajo en ambos lados, las especias (jengibre, pimienta, orégano y el caldo de camarón) y luego las salsas de soya e inglesa y el aderezo ponemos encima cebolla y chiles habaneros, todo en ambos lados y adentro del pescado ponemos el perejil
3. Cerramos el papel aluminio a que quede bien cubierto
4. Los colocamos en una parrilla y charola para asar en el horno previamente precalentado a una temperatura de 450 f grados por 1 hora 20 minutos. Con una hora tiene, pueden verificar o según gusto de cocción
5. Sacamos del horno y abrimos y lo servimos en nuestro plato
6. La pasta de ajo, fue el Resultado de preparar mi ajo sazonado en aceite, utilicé de coco y al llevarlo al refrigerador cuajó y queda una pasta

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So that is going to wrap it up with this exceptional food Recipe of Favorite Pescado al horno🐠. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!