Carne en su jugo

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Carne en su jugo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Carne en su jugo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Carne en su jugo is something which I've loved my entire life.

Many things affect the quality of taste from Carne en su jugo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne en su jugo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne en su jugo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Carne en su jugo using 16 ingredients and 8 steps. Here is how you can achieve it.

De mis platillos favoritos , comida típica de Guadalajara . Fácil , rápida y muy rica

Ingredients and spices that need to be Make ready to make Carne en su jugo:

1. 1/2 kilo carne
2. Salsa de la carne
3. 6 tomatillos o tomate verde crudo
4. 3 chiles serranos o verde crudo
5. 1 cubito knorr
6. Sal
7. 1 diente ajo o dos depende el tamaño
8. Guarniciones
9. Tocino picado
10. 5 papitas partidas en cubitos
11. Cebollitas cambray
12. Rábano
13. Cebolla picada
14. Cilantro picado
15. Frijoles de la olla
16. Aguacate

Steps to make to make Carne en su jugo

1. Esta receta es súper fácil, yo lo primero que hago es picar todos los ingredientes para el momento de la preparación ya tener todo listo.
2. En una olla sin nada vamos a poner el tocino para que suelte toda su grasa y dejarlo dorar un momento.
3. Una vez listo el tocino lo retiramos, solo el tocino la grasa la dejamos ahí. Y en esa misma olla ya sin el tocino agregamos la carne y dejamos que quede en su punto a mí me gusta bien dorada.
4. En lo que está la carne preparamos la salsa: Los tomatillos, chile verde es a su gusto del picor, el ajo y el knorr. El agua es depende qué tan líquida quieren que les quede
5. Una vez que la carne allá soltado su jugo y quede al punto que les guste, incorporamos la salsa. Dejamos hervir alrededor de 10 minutos.
6. En lo que nuestra carne está lista preparamos las guarniciones. El tocino que ya habíamos usado, lo agregamos en un nuevo sartén y doramos. Una vez dorado retiramos y agregamos las papitas picadas, que se hagan en la misma grasa del tocino, junto con las cebollitas cambray
7. Ya que la carne haya hervido y sientan que se incorporaron bien los sabores, apagamos y servimos. Si necesita sal el momento es en el transcurso que se esté hirviendo.
8. Para servir : Agregamos frijolitos de la olla (yo los coso con ajo y cebolla) después les dejaré una receta de los frijoles). Agregamos nuestra carne en su jugo y ponemos sus respectivas guarniciones : El tocino dorado, las papitas, cebollitas, aguacate, cebolla, rábanos y cilantro. ESPERO SEA DE SU AGRADO! Buen provecho !

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So that's going to wrap it up with this exceptional food Recipe of Quick Carne en su jugo. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!