Un día no sabía que cocinar y dije lo haré así y quedo delicioso

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Un día no sabía que cocinar y dije lo haré así y quedo delicioso. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Un día no sabía que cocinar y dije lo haré así y quedo delicioso is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Un día no sabía que cocinar y dije lo haré así y quedo delicioso is something that I've loved my entire life.

Many things affect the quality of taste from Un día no sabía que cocinar y dije lo haré así y quedo delicioso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Un día no sabía que cocinar y dije lo haré así y quedo delicioso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Un día no sabía que cocinar y dije lo haré así y quedo delicioso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Un día no sabía que cocinar y dije lo haré así y quedo delicioso using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Un día no sabía que cocinar y dije lo haré así y quedo delicioso:

1. 1 libra pollo
2. 1/2 zanahoria
3. 1 papa
4. 1 ayote tierno
5. 1 Consomé
6. 1 salsa ranchera naturas
7. Sal
8. 1 hojita laurel
9. 1 ramita tomillo
10. Aceite

Steps to make to make Un día no sabía que cocinar y dije lo haré así y quedo delicioso

1. Lavar muy bien el pollo partir en pedazos agregar un poco de sal y consomé a cada pieza de pollo y freír en poquito aceite.
2. Ya cuando esta sellado de todos lados agregar agua según la cantidad de pollo pero no mucha por que no es una sopa, poner el laurel y tomillo dejar que hierva y agregar la verdura en rodajas no muy delgadas. Ya cuando la verdura está suave agregar la salsa ranchera sazonar con sal si hace falta y consomé. Acompañar con arroz

As your experience and also confidence grows, you will certainly discover that you have more natural control over your diet and also adjust your diet plan to your individual tastes over time. Whether you wish to serve a recipe that uses fewer or even more active ingredients or is a bit essentially zesty, you can make basic adjustments to attain this goal. In other words, start making your dishes on time. When it comes to standard food preparation abilities for beginners you do not require to learn them but just if you grasp some easy cooking techniques.

This isn't a complete guide to quick and also easy lunch dishes yet its great food for thought. With any luck this will obtain your innovative juices moving so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Un día no sabía que cocinar y dije lo haré así y quedo delicioso. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!