Tortas de Romeritos ©

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Tortas de Romeritos ©. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortas de Romeritos © is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tortas de Romeritos © is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tortas de Romeritos ©, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortas de Romeritos © delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortas de Romeritos © is n. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortas de Romeritos © estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tortas de Romeritos © using 8 ingredients and 4 steps. Here is how you can achieve it.

© Esta receta es de mi abuela, nunca los he comido de esta manera en ninguna parte pero guisados así son un pecado.
Bueno, los romeritos son un quelite que crece en la milpa, no tiene nada que ver con el romero de olor salvo la disposición de las hojas que se semeja a éste pero son totalmente diferentes.
#DelantalDorado

Ingredients and spices that need to be Make ready to make Tortas de Romeritos ©:

1. 1/2 kilo Romeritos (cuando menos pues reducen mucho)
2. 12 Papitas de cambray
3. 1 pizca bicarbonato
4. al gusto sal
5. 3 huevos
6. c/n queso manchego o gouda necesario
7. c/n Aceite
8. c/n Mole poblano preparado

Instructions to make to make Tortas de Romeritos ©

1. Este es un platillo que hay que preparar por partes:
   Se ponen a cocer papitas de cambray y se pelan y reservan.
   Se limpian los romeritos y se ponen a cocer en bastante agua con sal y una pizca de bicarbonato para que queden de un agradable color verde.
   Una vez cocidos se vacían a una coladera y se dejan escurrir.
2. Ponemos un sartén con bastante aceite a calentar.
   Batimos 3 claras a punto de turrón poniéndoles una pizca de sal para que se estabilicen y añadimos las yemas.
   Tenemos listos unos pedacitos de queso en rectángulos y un plato con harina.
   con la mano tomamos un puñito de romeros, les colocamos un pedacito de queso enmedio, los cerramos como si fuera un quenelle, los revolcamos en harina, enseguida por el huevo y con cuidado los vamos depositando en el aceite caliente.
3. Las volteamos a que se cuezan de ambos lados y las sacamos a un refractario.
4. Adicionamos las papitas cocidas y peladas. Por último preparamos mole, yo hoy usé un mole poblano de pasta, una vez listo cubrimos con el mole las tortas. Son deliciosas.
   
   Estas tortas también se pueden servir en salsa verde.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Tortas de Romeritos ©. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!