Tlacoyos rellenos de quesillo

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tlacoyos rellenos de quesillo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tlacoyos rellenos de quesillo is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Tlacoyos rellenos de quesillo is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tlacoyos rellenos de quesillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tlacoyos rellenos de quesillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tlacoyos rellenos de quesillo is 15 tlacoyos. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Tlacoyos rellenos de quesillo using 10 ingredients and 5 steps. Here is how you cook that.

#delantaldorado unas de las comidas que le gustan a mi esposo, por ello la varío su relleno #Cuaresma , buenos para estas fechas

Ingredients and spices that need to be Make ready to make Tlacoyos rellenos de quesillo:

1. Masa
2. 1/2 kilo harina de maíz
3. 1/2 litro Agua tibia aprox
4. 1/2 cucharadita sal
5. 2 cucharadas aceite
6. Relleno
7. 400 gr quesillo deshebrado
8. Para acompañar
9. c/n frijoles machacados
10. c/n salsas de habanero

Steps to make to make Tlacoyos rellenos de quesillo

1. En un recipiente ponemos la harina y sal, vamos agregando el agua y amasamos, si requiere más le agregamos, ya que esté la masa agregamos el aceite a la masa envoventemente
2. Tomamos una porción de masa y hacemos tipo cazuelita en nuestra mano, rellenamos con suficiente quesillo y cerramos de los lados y moldeamos para hacer el tlacoyo
3. Otra forma tomamos una porción de masa más pequeña y la hacemos tipo cilindro y alargamos las puntas, la colocamos en la prensa para hacer tortillas y prensamos, ponemos en el centro el quesillo y hacemos otra igual para taparla con ella y prensamos con nuestros dedos para cerrarlo
4. Los llevamos al comal para cocinarlos a fuego bajo, volteando para que se cocine por los dos lados
5. Los servimos con frijoles machacados encima y la salsa de su preferencia, nosotros usamos mucho las de habanero, espero les apetezcan

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