~Tamales de chepil~

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ~Tamales de chepil~. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

~Tamales de chepil~ is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. ~Tamales de chepil~ is something which I've loved my whole life.

Many things affect the quality of taste from ~Tamales de chepil~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ~Tamales de chepil~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ~Tamales de chepil~ is 20-23 tamales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ~Tamales de chepil~ estimated approx 1 h 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ~Tamales de chepil~ using 8 ingredients and 12 steps. Here is how you cook that.

Esta receta va dedicada a una persona especial que recuerdo con mucho cariño, disfrutaba mucho degustar de estos tamales en las comidas familiares 🥀 ERG
#altardemuertos

Ingredients and spices that need to be Make ready to make ~Tamales de chepil~:

1. 1 k masa para tamales
2. 125 g mateca de cerdo derretida
3. 200 g queso fresco
4. 80 g hojas de chepil
5. 3/4 taza caldo de pollo
6. 2 cdas (2.5 ml) Royal
7. 3 cdas soperas de sal en grano
8. 1 rollo de totomoxtle (hojas de maíz)

Steps to make to make ~Tamales de chepil~

1. NOTA*: El totomoxtle se debe enjuagar con agua y separar las hojas entre sí. Dejar remojando con suficiente agua durante 15 minutos
2. Pasar la masa a un recipiente con suficiente espacio. Integrar la manteca y el caldo de pollo por partes. Revolver con las manos hasta obtener una masa pegajosa y suave
3. Agregar sal y el Royal. Incorporar bien
4. Agregar las hojas de chepil y revolver muy bien
5. Cortar el queso en trozos medianos y delgados
6. Tomar una hoja de totomoxtle y colocar 2 cdas soperas y media de masa en el centro, esparcir un poco y abrir un pequeño espacio en el centro para agregar un trozo de queso
7. Con los dedos juntar la masa hacia adentro para tapar un poco el queso. Cerrar el tamal empezando de un extremo al centro, después doblar la punta de la hoja hacia adentro y cerrar completamente juntando el otro extremo hacia el centro
8. Deben quedar de esta forma. Preparar todos los tamales hasta terminar la masa
9. Preparar una vaporera con suficiente agua en el anafre y agregar los tamales acomodándolos en espiral, uno encima de otro con la punta superior de la hoja viendo hacia arriba
10. Cubrir con una bolsa de nailo para resguardar el vapor y tapar la vaporera
11. Dejarlos cocinar aproximadamente 1 hora. Estarán listos cuando al revisarlos la masa esté cocida, con una consistencia firme y debe estar despegada del totomoxtle
12. Finalmente degustar con una buena salsa picosita (opcional)

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So that's going to wrap this up with this exceptional food How to Prepare Perfect ~Tamales de chepil~. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!