Salsa Asada de Chile de Árbol (Molcajeteada)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Salsa Asada de Chile de Árbol (Molcajeteada). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salsa Asada de Chile de Árbol (Molcajeteada) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Salsa Asada de Chile de Árbol (Molcajeteada) is something which I've loved my whole life.

Many things affect the quality of taste from Salsa Asada de Chile de Árbol (Molcajeteada), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Asada de Chile de Árbol (Molcajeteada) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa Asada de Chile de Árbol (Molcajeteada) is Medio Litro. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa Asada de Chile de Árbol (Molcajeteada) estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Salsa Asada de Chile de Árbol (Molcajeteada) using 7 ingredients and 7 steps. Here is how you cook it.

VIDEO YOUTUBE: https://youtu.be/V4IlJvHTzNE
En esta receta los ingredientes son asados en un comal, su sabor es excelente para una carne asada, tacos o para sazonar tu comida. Puedes utilizar un molcajete o la licuadora.

Ya se había realizado esta receta pero hemos mejorado el video, así como las fotografías y el contenido.

#MiRecetarioMx

Ingredients and spices that need to be Prepare to make Salsa Asada de Chile de Árbol (Molcajeteada):

1. 1 kg tomate o tomatillo
2. 3 jitomates saladet
3. 2 a 5 chiles serranos
4. 5 a 10 chiles de árbol
5. 1 diente ajo
6. 1/4 cebolla picada
7. 1/2 cucharadita sal

Instructions to make to make Salsa Asada de Chile de Árbol (Molcajeteada)

1. Prepara el comal o la parrilla, calienta a fuego alto y coloca todos los ingredientes, excepto el ajo, chile de árbol y cebolla.
2. Tatema todos los ingredientes durante unos 30 minutos, hasta que los tomatillos y jitomates cambien de color y tienden a suavizarse.
3. Antes de retirar los tomates añade la cebolla y los chiles de árbol, estos últimos hay que darles la vuelta muy constantemente ya que si se queman la salsa se va a amargar.
4. Al momento de retirar todo utiliza la cebolla que no picaste para limpiar toda la plancha o comal, los elementos tatemados que se quedaron le dan más sabor a la salsa.
5. Prepara el molcajete, añade la sal y una cucharadita de sal, comenzamos a moler el ajo, los chiles de árbol y serranos.
6. Continua molcajeteando todos los tomates uno por uno, posteriormente añade la cebolla y los jitomates, si se va dificultando retira un poco de la salsa para usar más fácil el molcajete.
7. ¡Disfruta la salsa!

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