Pollo a la crema , súper fácil

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Pollo a la crema , súper fácil . One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo a la crema , súper fácil is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Pollo a la crema , súper fácil is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo a la crema , súper fácil , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la crema , súper fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la crema , súper fácil is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la crema , súper fácil estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Pollo a la crema , súper fácil using 8 ingredients and 5 steps. Here is how you can achieve it.

Es mi favorita en lo persona y lo más delicioso es que es rapidísimo

Ingredients and spices that need to be Prepare to make Pollo a la crema , súper fácil :

1. 2 taza crema de leche o nata
2. 1 cuarta de cebolla picada en brunoise
3. 2 libras pechuga de pollo deshuesada y cortada a la juliana
4. 2 cucharada mantequilla o manteca
5. para sazonar las pechugas de pollo
6. ajo,
7. sal pimienta
8. zason completo ( opcional )

Instructions to make to make Pollo a la crema , súper fácil

1. Deshuesa tus pechugas, la corta a la juliana y la zasona , con ajo sal pimienta
2. En un paire a fuego medio, agregarle una cucharada de mantequilla o manteca ; La manteca es la misma mantequilla, hago la observación debido a que en algunos países se le conoce como manteca pero en mi país rep. Dom se le llama mantequilla, pues proseguimos agregando las pechugas y y la movemos por 5 minutos, hasta que se tornen un poco más blancas y transparente , retiramos del fuego y el agua o consomé que soltó al deshidratarse las pechugas las guardamos para otra preparación o la votamos.
3. Poner el mismo paire o si prefiere otro al fuego, agregarle mantequilla o manteca y agregarle las cebollas picada en brunoise o sea en cuadritos muy pequeñitos, dejar que se pongan transparente y agregar la nata o crema de leche que es lo mismo, dejar cocinar por tres o 4 minutos para que todos los ingredientes se incorporen, no más para que el pollo no se sobre cocine debe de quedar en ese estado de jugoso el pollo debe de quedar como en la foto medio transparente es riquísimo...
4. Para decorar, bueno servir las pechugas en un plato. Picar dos ramita osea las hoja de apio finamente y echarse lo por arribay listo
5. Para acompañarlos unos vegetales salteados quedan de maravillas, más tarde le subiré la receta de los vegetales super fácil, recuerden que el amor a la cocina es el mayor secreto guardado, hagan de la cocina su obra maestra solo tengan mucha pasión y amor y lo demás es práctica . :-* :-*

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So that is going to wrap it up with this exceptional food How to Prepare Quick Pollo a la crema , súper fácil . Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!