Pollo Horneado con Especias y Vino

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pollo Horneado con Especias y Vino. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pollo Horneado con Especias y Vino is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Pollo Horneado con Especias y Vino is something that I have loved my entire life.

Many things affect the quality of taste from Pollo Horneado con Especias y Vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Horneado con Especias y Vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Horneado con Especias y Vino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo Horneado con Especias y Vino estimated approx 60 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pollo Horneado con Especias y Vino using 12 ingredients and 4 steps. Here is how you cook that.

Inspirada por Doranny, me resultó este pollo que nos ha encantado . Agregue curcuma porque no pierdo oportunidad y junto a su primo el jengibre, son bomba de salud y sabor !

Ingredients and spices that need to be Prepare to make Pollo Horneado con Especias y Vino:

1. 8 muslos de pollo encuentro
2. 3 dientes ajo machacado
3. 1 chorro vinagre destilado
4. al gusto sal y pimienta
5. 1/4 cdita canela molida
6. 1/4 cdita comino molido
7. 1/2 cdita hierbas provenzales
8. 1/4 taza vino blanco o tinto
9. 1 chorrito aceite de oliva
10. 1 ramita romero fresco o equivalente seco
11. 3 papas grandes peladas y cortadas en lascas gruesa
12. 1/4 cdita papikra

Steps to make to make Pollo Horneado con Especias y Vino

1. Limpiamos los muslos, enjuagamos con agua fria, escurrimos y bañamos en vinagre. Agregamos la sal y el ajo. Unimos bien.
2. Recolectamos los demas ingredientes y sazonamos el pollo, uniendo muy bien, tapando y dejando en reposo por 1/2 hora.
3. Preparamos una cama de papas en lascas gruesas en un recipiente apto para horno,esparcimos por encima un chorrito de aceite de oliva y sal, luego los muslos. Yo utilice un aceite que tengo preparado con albahaca, ajo y romero.
4. A temperatura 350F, hornear por 20 minutos, luego voltear y continuar la coción por 20 minutos más aproximados. Luego subir a 375F para dar color dorado, por 15-20 minutos adicionales.

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So that is going to wrap it up for this special food Recipe of Ultimate Pollo Horneado con Especias y Vino. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!