Pollo Borrachin bailando con Vegetales

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Pollo Borrachin bailando con Vegetales. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pollo Borrachin bailando con Vegetales is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Pollo Borrachin bailando con Vegetales is something which I have loved my entire life.

Many things affect the quality of taste from Pollo Borrachin bailando con Vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Borrachin bailando con Vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Borrachin bailando con Vegetales is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo Borrachin bailando con Vegetales estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pollo Borrachin bailando con Vegetales using 11 ingredients and 3 steps. Here is how you can achieve it.

Riquísima receta, toma su tiempo pero vale la pena cada minuto. Un sabor y pinta apetitosos. Para una dia especial será el rey de la fiesta.

Ingredients and spices that need to be Prepare to make Pollo Borrachin bailando con Vegetales:

1. 12 muslos de pollo lavados y limpios de grasa
2. Sal
3. Ajo en polvo
4. Cebolla en Polvo
5. Salsa de soja
6. Aceite de freír ( maní)
7. Vinagre blanco
8. 1 ají morron cortado a la juliana
9. 1 taza hongos en lascas
10. Aceite de oliva extra virgen
11. 1 botella cerveza

Instructions to make to make Pollo Borrachin bailando con Vegetales

1. Lavar y escurrir los muslos . Verter vinagre que los empape completamente. Mantener en remojo por 15 minutos. Luego sazonar moviendo para que tomen el sazón por completo. Escurrir, cambiar de envase para que estén lo más secos posible. El sazón remanente lo utilizara más adelante.
2. En un sartén cubrir el fondo con aceite de freír. Calentar a temperatura media. En dos en dos, freír los muslos hasta que tornen dorados, ir retirando.
3. Volver todos los muslos al sartén, siempre manteniendo la temperatura. Agregar el sazón que había reservado, luego bañar los muslos con la cerveza. Mantener destapado por 2 minutos hasta que el alcohol se evapore. Luego tapar hasta que se cueza . Cuando esté blanda la carne, destapar y subir la temperatura a medio-alto por 10 minutos para que la salsa se consuma un poco. Cinco minutos antes de apagar. Agregar los champiñones y el pimiento que habrá salteado en sartén separado con un chorro de aceite de oliva y ajo molido. Dejar en reposo 5 minutos antes de servir. Acompañe con arroz blanco.

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So that's going to wrap it up with this special food Steps to Make Speedy Pollo Borrachin bailando con Vegetales. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!