Pasta de cumple!

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pasta de cumple!. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pasta de cumple! is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pasta de cumple! is something that I've loved my entire life.

Many things affect the quality of taste from Pasta de cumple!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta de cumple! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta de cumple! is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Pasta de cumple! using 6 ingredients and 3 steps. Here is how you can achieve that.

Es mi cumple, no hago comida complicada para mi bendición y el José #finde #delantaldorado

Ingredients and spices that need to be Make ready to make Pasta de cumple!:

1. 3 sobres atún
2. 1 ajo
3. 1 cda grande mantequilla
4. 250 g champiñones
5. al gusto consomé vegano
6. 250 g fussili

Instructions to make to make Pasta de cumple!

1. En la mantequilla fríe el ajo y los champiñones con el consomé
2. Mientras se cuece la pasta, agrega el atún y deja que se sazone
3. Agrega el atún a la pasta revuelve y sirve

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Pasta de cumple!. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!