Pasta boloñesa con mucha verdura 😌
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pasta boloñesa con mucha verdura 😌. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Pasta boloñesa con mucha verdura 😌 is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Pasta boloñesa con mucha verdura 😌 is something that I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Pasta boloñesa con mucha verdura 😌, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta boloñesa con mucha verdura 😌 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta boloñesa con mucha verdura 😌 is 6 a 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pasta boloñesa con mucha verdura 😌 using 14 ingredients and 5 steps. Here is how you cook that.
Mi mamá tiene colección de pastas en la alacena así que uso coditos, conchitas, macarrones, etc., con salsa boloñesa. Me gusta añadirle mucha verdura para que quede la comida completa, así no la acompañamos más que con agua fresca 😊
Ingredients and spices that need to be Make ready to make Pasta boloñesa con mucha verdura 😌:
- 500 g carne molida (res o mixta con puerco)
- 3 cucharadas mantequilla y 1 de aceite
- 1/2 cebolla finamente picada
- 4 zanahorias
- 4 calabacitas
- 2 tallos apio
- 3 jitomates
- 3 tz puré de tomate
- 1 (1 cubo) caldo de res o pollo disuelto en una taza de agua
- 1 hoja laurel, orégano, sal y pimienta
- Agua
- 2 paquetes spaghetti (o cualquier otra pasta)
- 200 g queso rallado
- 1/4 tz Vino tinto
Steps to make to make Pasta boloñesa con mucha verdura 😌
- Cocinar la pasta según las instrucciones del empaque. Si quieres que rinda usa 2 paquetes, si son menos de 6 personas usa solo un paquete.
- Freír la cebolla en la mantequilla con aceite, agregar la carne, salpimentar y tapar.
Mientras tanto picar en cubos pequeños la zanahoria, el apio, las calabacitas y los tomates. - Agregar las verduras, tapar y dejar hasta que se ablande la zanahoria.
- Agregar el vino y dejar que reduzca un poco, añadir el puré, caldo, laurel y orégano. Para un sabor un poco mas dulce se puede agregar unas 3 cucharadas de catsup. Dejar hervir 10 min a fuego medio.
- Servir la pasta con la salsa y queso rallado encima 😋
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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Pasta boloñesa con mucha verdura 😌. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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