Lomo de cerdo a la cerveza

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Lomo de cerdo a la cerveza. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lomo de cerdo a la cerveza is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Lomo de cerdo a la cerveza is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lomo de cerdo a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de cerdo a la cerveza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lomo de cerdo a la cerveza using 7 ingredients and 6 steps. Here is how you cook that.

Es plato fuerte perfecto para una comida o cena formal con pocos ingredientes pero un excelente sabor. Las papas cambray son el complemento perfecto para el lomo. #CookpadCocinaConAlexa

Ingredients and spices that need to be Make ready to make Lomo de cerdo a la cerveza:

1. 600 grs lomo de cerdo
2. 1/2 kilo papa cambray
3. 1/2 cebolla
4. 1 cerveza clara de 470 ml
5. c/n Aceite
6. al gusto Sal
7. al gusto pimienta

Instructions to make to make Lomo de cerdo a la cerveza

1. Salpimentar el lomo
2. Sellarlo en una sartén por ambos lados en aceite caliente. Sacarlo del sartén.
3. En la grasa que quedó en la sartén freír las papas sazonando con sal y pimienta
4. Filetear la cebolla y agregarla a las papas, freír un poco.
5. Poner en la olla de presión la carne y las papas, agregar la cerveza y tapar cocinar por 50 minutos.
6. Cuando se libere la presión, abrír la olla y servir.

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So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Lomo de cerdo a la cerveza. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!