Higadito San Juanero

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Higadito San Juanero. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Higadito San Juanero is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Higadito San Juanero is something which I've loved my whole life.

Many things affect the quality of taste from Higadito San Juanero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Higadito San Juanero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Higadito San Juanero is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Higadito San Juanero estimated approx 1 h 50 min..

To get started with this particular recipe, we have to prepare a few ingredients. You can have Higadito San Juanero using 13 ingredients and 10 steps. Here is how you cook that.

El higadito es una comida tradicional de San Juan del Río; está comida es muy típica y se le conoce como higadito, aunque originalmente es "frito" porque es un legado de nuestros antepasados, es una comida especial acompañada del chintexle, ya que se prepara en fechas importantes como por ejemplo para las bodas, bautizos, fiestas patronales entre otros eventos. #Tradicional

Ingredients and spices that need to be Prepare to make Higadito San Juanero:

1. 1/2 kg pechuga de pollo
2. 8 Pzas huevos
3. 1 Pza cebolla
4. 5 g comino
5. 4 pzas ajo
6. 3 g sal
7. 1 clavo
8. 1 pimienta gorda
9. 5 pzas tomate
10. 4 pzas ajo
11. Sal
12. 5 g chile seco
13. 4 hojitas aguacate

Steps to make to make Higadito San Juanero

1. Tener listo todos los ingredientes y todo lo que se ocupe
2. Lavar muy bien la pechuga y poner a cocer la carne con la sal.
3. Después de cocer la carne, la deshebramos
4. Posteriormente en el molcajete vamos a moler, el comino, los ajos, clavo y la pimienta gorda
5. Volvemos a poner la carne deshebrada y le agregamos lo ya molido en el molcajete. Dejamos hervir un poco y cortamos la cebolla y se lo agregamos a la preparación.
6. Batimos los huevos y se lo agregamos a la preparación.
   Debemos estar le removiendo constantemente para que quede bien la cocción.
7. Para el chintexle, la salsa que acompañará nuestra preparación. Tomaremos los ingredientes.
8. Pondremos a cocer el tomate ya que este cocido. Tomamos los chiles secos, las hojas de aguacate y los tostamos en un comal.
9. Después tomamos los tomates, los chiles, las hojas de aguacate, la sal, ajo y los molemos en el metate o licuadora.
10. Por último, servimos y degustamos de este platillo.

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So that is going to wrap it up for this special food How to Make Quick Higadito San Juanero. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!