Ensalada Latina con pechuga a la plancha

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Ensalada Latina con pechuga a la plancha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ensalada Latina con pechuga a la plancha is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Ensalada Latina con pechuga a la plancha is something which I have loved my entire life.

Many things affect the quality of taste from Ensalada Latina con pechuga a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada Latina con pechuga a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada Latina con pechuga a la plancha is 2 platos. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Ensalada Latina con pechuga a la plancha using 8 ingredients and 3 steps. Here is how you can achieve it.

Combinación de ingredientes saludables que aportan Sabores exquisitos #2020
#ensalada #pollo

Ingredients and spices that need to be Prepare to make Ensalada Latina con pechuga a la plancha:

1. Lechuga
2. Tomates
3. Queso fresco
4. Aguacate
5. Cebolla
6. Tortilla de maíz
7. Maíz dulce
8. Pechuga de pollo

Instructions to make to make Ensalada Latina con pechuga a la plancha

1. Marinar las pechugas de pollo al gusto. En esta ocasión se le colocó vinagre de manzana, un poco de mostaza y sazonador completo. No es necesario agregar aceite ya que el vinagre despide jugo. (Puede marinare al gusto). También cortar las tortillas de maíz o rapiditas y llevar a sofreír.
2. Con las pechugas y las tortillas listas, se corta el tomate, cebolla, queso, aguacate y se procede a emplatar. Se agregó: maíz dulce, rapiditas y aderezo ranch. (También se puede añadir zanahoria y cebolla morada para mayor vistosidad)
3. Se puede emplatar al gusto

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So that's going to wrap it up with this special food How to Make Quick Ensalada Latina con pechuga a la plancha. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!