Enchiladas

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Enchiladas is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Enchiladas is something that I've loved my entire life.

Many things affect the quality of taste from Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas is 6 o mas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas estimated approx 1 hr 30 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Enchiladas using 12 ingredients and 7 steps. Here is how you can achieve it.

Esta receta la vi publicada en Facebook en la cuenta de Comida Guerrerense y se me hizo agua la boca, así que la intenté y este fue el resultado

Ingredients and spices that need to be Get to make Enchiladas:

1. 1 pechuga de pollo
2. 1 cebolla
3. 10 chiles gualijjos
4. 4 ajos
5. 1 kg tomate verde
6. al gusto sal
7. 1 manojo cilantro
8. 2 kg tortillas
9. al gusto aceite
10. 3 aguacates
11. 1 media crema
12. 1/2 kg queso de la vida bonita su preferencia (yo usé fresco)

Instructions to make to make Enchiladas

1. Se pone a hervir la pechuga de pollo con sal al gusto 1/4 cebolla y 2 dientes de ajo, al estar cocido se deshebra y reserva
2. En una olla se ponen a hervir los tomates verdes y 2 chiles guajillos ya asados y sin semillas, ya hervidos se licúan con 1/4 de cebolla, los dos chiles guajillo, el manojo de cilantro, 1 ajo, sal y pimienta al gusto y se fríe la salsa en una cacerola
3. Se suazan los chiles guajillo, se desvenan, y se ponen en agua tibia remojando para que se suavicen, se licúan con 1 ahí grande 1/4 de cebolla, pimienta y sal al gusto, se cuela la salsa y se fríe
4. Primero le ponemos al plato que vamos a servir salsa verde, y en un sartén de preferencia con teflón con aceite, se toma la tortilla y se pasa por la salsa roja, y se fríe por ambos lados solo un poco, a qué se impregne la salsa, y se le agrega el pollo
5. Se forman las enchiladas y se doran un poco por ambos lados y se colocan en el plato sobre la salsa verde
6. Se adornan con crema, queso, cebolla y aguacate al gusto
7. Provecho!! Si te gustó sube tu foto!!

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So that is going to wrap it up with this exceptional food How to Prepare Perfect Enchiladas. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!