Chimichangas de nopales con chorizo y queso

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chimichangas de nopales con chorizo y queso. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chimichangas de nopales con chorizo y queso is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Chimichangas de nopales con chorizo y queso is something which I have loved my whole life.

Many things affect the quality of taste from Chimichangas de nopales con chorizo y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chimichangas de nopales con chorizo y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Chimichangas de nopales con chorizo y queso using 6 ingredients and 3 steps. Here is how you can achieve it.

Algo súper rápido, fácil y que puede ser para un antojo, una comida o cena que saca de apuros, y además muy delicioso.

Ingredients and spices that need to be Get to make Chimichangas de nopales con chorizo y queso:

1. 1/2 bolsita nopales
2. 1 tripita chorizo
3. al gusto queso rallado
4. al gusto sal de ajo
5. c/n tortillas precocidas
6. 1 limón

Steps to make to make Chimichangas de nopales con chorizo y queso

1. Lo primero es poner a cocer los nopales con el limón para quitar lo baboso jaja. Ya que hiervan un rato y cambien si color a verde más oscuro poner a escurrir.
2. En un sartén guisar el chorizo y cuando esté, vaciarle los nopales y sazonar con poca sal de ajo.
3. De ahí, rellenar la tortilla del guisado e ir poniéndoles el queso y doblar como a burrito, y guisarlo con más o menos aceite, pero asegúrate de guisar todos los lados para que no quede cruda pero tampcoo quemado. Poner en una servilleta para que escurran un poco el aceite y provecho.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Chimichangas de nopales con chorizo y queso. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!