Cena típica a lo catracho

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Cena típica a lo catracho. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cena típica a lo catracho is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Cena típica a lo catracho is something which I've loved my whole life.

Many things affect the quality of taste from Cena típica a lo catracho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cena típica a lo catracho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cena típica a lo catracho is familiar. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cena típica a lo catracho estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Cena típica a lo catracho using 6 ingredients and 8 steps. Here is how you can achieve it.

Para chuparte los dedos con esta típica receta a mi estilo

Ingredients and spices that need to be Prepare to make Cena típica a lo catracho:

1. 4 piezas pollo
2. 2 plátanos macho
3. 2 salchichas
4. Frijoles refritos
5. Aderezo
6. Encurtido de cebollas

Instructions to make to make Cena típica a lo catracho

1. Limpiar bien las piezas de pollo y salpimentar a tu gusto
2. Calentar aceite en una sartén y freír las piezas de pollo hasta que estén doraditos
3. Pelar los plátanos y cortarlos en rodajas y freír aparte dn una sartén
4. Freír los frijoles licuados o machucados a tu elección
5. Aparte en un bool agregar dos cucharadas soperas de mayonesa, dos de salsa kepchut y una cucharadita de mostaza, ligerarla con un chorrito de leche, agregar pimienta y ajo en polvo..reservar
6. En la misma sartén donde freiste los plátanos, freír las salchichas haciendole cortes para darle estilo..
7. Picar una cebolla en juliana y un chile jalapeño en rodajas y mezclar con jugo de limón, pimienta y una pizca de sal.
8. Último paso..armar tu plato con todos los ingredientes y degustar.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Cena típica a lo catracho. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!