Pollo al estilo suroeste
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pollo al estilo suroeste. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Pollo al estilo suroeste is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Pollo al estilo suroeste is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Pollo al estilo suroeste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al estilo suroeste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Pollo al estilo suroeste using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Pollo al estilo suroeste:
- 4 pechugas de pollo
- 2 latas salsa mexicana de tomate y chile
- 2 chiles verdes picados
- 1/2 cucharadita comino
- 1/4 taza queso mozzarella
- 1/4 taza aceitunas
Instructions to make to make Pollo al estilo suroeste
- Se fríen las pechugas o alas de pollo es al gusto que partes del pollo quieran usar.
- Una vez frito el pollo se agrega el chile verde picado.y las 2 latas de la salsa mexicana.
- Una vez cocido se le agrega las aceitunas y al final cuando esta a punto de apagarse se le agrega el queso y se tapa y esta listo.
- Se puede convinar con crema agria o guacamole si lo desean...enjoy.👌
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So that's going to wrap it up with this exceptional food How to Make Award-winning Pollo al estilo suroeste. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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