Pollo ahumado en salsa de vino tinto y BBQ

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Pollo ahumado en salsa de vino tinto y BBQ. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo ahumado en salsa de vino tinto y BBQ is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pollo ahumado en salsa de vino tinto y BBQ is something which I've loved my entire life.

Many things affect the quality of taste from Pollo ahumado en salsa de vino tinto y BBQ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo ahumado en salsa de vino tinto y BBQ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pollo ahumado en salsa de vino tinto y BBQ using 6 ingredients and 2 steps. Here is how you can achieve that.

Es una manera diferente y deliciosa de comer pollo ahumado.

Ingredients and spices that need to be Make ready to make Pollo ahumado en salsa de vino tinto y BBQ:

1. 1 pollo ahumado
2. 1/2 taza vino tinto
3. 1/2 taza salsa BBQ
4. 1/4 taza miel
5. 1/4 taza cachup
6. 1 cucharadas salsa de ostra

Instructions to make to make Pollo ahumado en salsa de vino tinto y BBQ

1. Quiten la malla que cubre el pollo (es muchas veces muy fina y algunos podrían olvidar quitarla) y unten bien su pollo con la salsa. Cubran el pollo con papel aluminio y pónganlo al horno por 35 minutos a fuego medio. Luego descúbranlo y dejen al menos 20 minutos adicionales a fuego medio alto.
2. Es importante que abran el horno y unten de nuevo la salsa cada cinco minutos y una vez más cuando lo saquen. Una vez untado cúbranlo con papel aluminio de nuevo y dejen al menos unos 10 minutos. (Esto hace que el pollo, a pesar de estar ahumado, quede jugoso y la salsa penetre) Pasado los 10 minutos saque el pollo del horno y sirva.

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So that is going to wrap it up with this special food How to Make Super Quick Homemade Pollo ahumado en salsa de vino tinto y BBQ. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!