Picada de Pollo a las Brasas

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Picada de Pollo a las Brasas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Picada de Pollo a las Brasas is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Picada de Pollo a las Brasas is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Picada de Pollo a las Brasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picada de Pollo a las Brasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picada de Pollo a las Brasas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Picada de Pollo a las Brasas using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Picada de Pollo a las Brasas:

1. 1 pollo entero 2 kilos
2. Marinado
3. 2 cdas vinagre blanco
4. 1 cda cerveza
5. 1 cda ron bacardi
6. 1 cda salsa de soja
7. 4 dientes ajos majados
8. 1/4 cebolla picadisima casi puré, a corte no majar
9. 1 cda paprika
10. 1 cdta curry
11. 1 cdta comino
12. 1 cda orégano
13. 1 pizca canela
14. al gusto Sal y pimienta

Steps to make to make Picada de Pollo a las Brasas

1. El pollo se corta por los costados, en la unión de las costillas y lo abres como un libro.
2. Marinado: mezclas líquidos primero, especies y el resto, déjalo reposar unos minutos. Untas el pollo por dentro y fuera. El pollo debe marinar 12 horas mínimo para lograr mejor resultado.
3. Preparas brazas sin llama de un costado del asador, a lo contrario va el pollo abierto dentro de una canasta. 40 minutos de un lado y 30 del otro. Al final va sobre las brasas para darle el punto dorado que prefieras.
4. Retiras, lo reposas 5 minutos y lo picas en trozos como bocados, lo terminas con las salsa de tu preferencia.

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So that is going to wrap it up with this special food Easiest Way to Make Homemade Picada de Pollo a las Brasas. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!