Pechugas de Pollo con Cola en Olla Lenta

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pechugas de Pollo con Cola en Olla Lenta. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pechugas de Pollo con Cola en Olla Lenta is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Pechugas de Pollo con Cola en Olla Lenta is something which I have loved my entire life.

Many things affect the quality of taste from Pechugas de Pollo con Cola en Olla Lenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de Pollo con Cola en Olla Lenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de Pollo con Cola en Olla Lenta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de Pollo con Cola en Olla Lenta estimated approx 190 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pechugas de Pollo con Cola en Olla Lenta using 6 ingredients and 5 steps. Here is how you cook it.

Una forma de salir de lo común es probar estas pechugas. Las acompañan una salsa rica y que convertirá en fiesta cualquier mesa.

Ingredients and spices that need to be Prepare to make Pechugas de Pollo con Cola en Olla Lenta:

1. 2 pechugas grandes de pollo
2. 1 taza guisantes y zanahoria congelados
3. 1/2 taza refresco(soda) de cola
4. 1/3 taza salsa Teriyaki
5. 2 cdas infusión de aceite oliva y romero
6. al gusto Sal, cebolla y ajo molidos

Instructions to make to make Pechugas de Pollo con Cola en Olla Lenta

1. Se coloca las pechugas, en la olla lenta, luego de enjuagarlas con agua fría y sazonarlas con sal marina, ajo y cebolla en polvo
2. Previamente cubrir el fondo de la olla con aceite de oliva, preferible preparado con romero. Cubrir la carne con salsa Teriyaki y cola.
3. Cocer a temperatura alta por 3 horas. Voltear a mitad del proceso. Deshilachar las pechugas al gusto
4. Adicionar guisantes y mantener 1/2 hora o hasta que los guisantes hayan calentado.
5. Servir con arroz y ensalada.

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So that is going to wrap this up with this exceptional food Recipe of Quick Pechugas de Pollo con Cola en Olla Lenta. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!