Papitas y nuggets sin grasa, un antojito de Domingo

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Papitas y nuggets sin grasa, un antojito de Domingo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Papitas y nuggets sin grasa, un antojito de Domingo is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Papitas y nuggets sin grasa, un antojito de Domingo is something which I've loved my entire life.

Many things affect the quality of taste from Papitas y nuggets sin grasa, un antojito de Domingo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papitas y nuggets sin grasa, un antojito de Domingo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Papitas y nuggets sin grasa, un antojito de Domingo using 7 ingredients and 4 steps. Here is how you cook that.

El viernes que me tocó salir de casa, me compre la Air Freír, Excelente producto, he estado experimentando me ha gustado mucho, aquí les dejo lo que he preparado....

Ingredients and spices that need to be Take to make Papitas y nuggets sin grasa, un antojito de Domingo:

1. Nuggets de pollo
2. Papitas precocidas a la francesa
3. Salsa barbacoa
4. Salsa de aceitunas de mi autoria
5. Salsa mostaza y miel
6. Salsa de queso cheddar
7. Mozzarella rallado

Instructions to make to make Papitas y nuggets sin grasa, un antojito de Domingo

1. Precalienta la airfrier 1mnt.
2. Agrega los nuggets y voltea a los 5mnts. Estos los hice en el modo de papas a la francesa.
3. Ahora las papas, 15 minutos sacudelas para darles la vuelta cada 5 minutos. Te quedarán doradas y crocantes.
4. Cuando las papas estén en su punto las pones en un pyrex, yo las espolvoree con sal de ajo, luego las bañas con la salsa de Cheddar, luego esparces la mozzarella, las pones en tu hornito tostador 5 minutos a 350 grados hasta que se funda la mozzarella, y espolvoreas perejil seco.

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So that is going to wrap this up for this special food Recipe of Homemade Papitas y nuggets sin grasa, un antojito de Domingo. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!