Muslos de Pollo al Panko (fritos y al horno)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Muslos de Pollo al Panko (fritos y al horno). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Muslos de Pollo al Panko (fritos y al horno) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Muslos de Pollo al Panko (fritos y al horno) is something that I've loved my entire life.

Many things affect the quality of taste from Muslos de Pollo al Panko (fritos y al horno), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslos de Pollo al Panko (fritos y al horno) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslos de Pollo al Panko (fritos y al horno) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Muslos de Pollo al Panko (fritos y al horno) using 11 ingredients and 11 steps. Here is how you can achieve that.

Para picada o un domingo familiar son perfectos estas masitas de muslos de pollo empanados. Utilice muslos largos como cortos pero con pechugas también resultan sabrosas .
Prepare opción de fritas y horneadas. Disfrutarlos con su salsa favorita o tal como salen del horno. Buen provecho!

Ingredients and spices that need to be Prepare to make Muslos de Pollo al Panko (fritos y al horno):

1. 10 muslos deshuesados
2. 1 cda Sazón completo molido
3. 2 cdas sal sazonada
4. 2 cdas cebolla molida
5. 2 cdas ajo molido
6. 1 chorrito salsa de soya
7. 4 tazas Pan panko
8. 1 taza Harina de trigo sazonada
9. 1 chorrito aceite oliva
10. 2 huevos ligeramente batido
11. Aceite de canola para freír

Instructions to make to make Muslos de Pollo al Panko (fritos y al horno)

1. Sazonar los muslos, enjuagado en agua fría y cortado en trozos(2-3 partes por cada muslo). Mantener 15 minutos en reposo.
2. Debajo encontrarás la receta de como preparar pan panko.
3. Pan panko casero(migas de pan estilo japonés) https://cookpad.com/es/recetas/245445-pan-panko-caseromigas-de-pan-estilo-japones
4. Sazonar el pan y la harina con cilantro molido, romero seco molido. Unir junto al panko. 1/3=harina/panko.
5. Batir el huevo ligeramente. Colocar en un bol donde iras pasando las piezas de pollo, luego por el panko.
6. Antes de empanar, agregar el aceite de oliva y unir bien.
7. Al untar por el huevo batido y luego por la mezcla de panko. Ya estarán listas para hornear o freír.
8. En caso de hornear, utilizar temperatura de 350F por 1 hora.o hasta que hayan cocido bien y tenga el dorado deseado.
9. Si fries, colocar en un sartén a Fuego medio hasta dorar, aprox 10 minutos, voltear y cocer 10 minutos más.
10. Acompañar con ensalada o combinar con frituras variadas.
11. Puedes preparar adicionales y congelarlos individuales. Luego de congelados, colocar en bolsa zip-lock hasta que vaya a cocinarlos.

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So that's going to wrap it up with this special food Simple Way to Make Homemade Muslos de Pollo al Panko (fritos y al horno). Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!