La sopita que cae como bendición de madre

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, La sopita que cae como bendición de madre. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

La sopita que cae como bendición de madre is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. La sopita que cae como bendición de madre is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from La sopita que cae como bendición de madre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La sopita que cae como bendición de madre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have La sopita que cae como bendición de madre using 17 ingredients and 5 steps. Here is how you can achieve it.

Yo soy amante de las sopas, me gustan de lo que sea y mi cuerpo las reclama. Soy de las que piensan que una buena sopa calma hasta un dolor de cabeza. #dejatuhuella

Ingredients and spices that need to be Prepare to make La sopita que cae como bendición de madre:

1. 6 muslos de pollo
2. 100 gramos auyama
3. 100 gramos yuca
4. 100 gramos otoe u ocumo blanco
5. 100 gramos ñame
6. 1 manojo cilantro
7. al gusto Culantro
8. 1 manojo cebollín
9. 2 ramas apio España
10. 1 trozo ajo porro
11. 3 dientes ajos
12. Sal gruesa
13. Orégano
14. 3 1/2 Litros agua filtrada
15. 1 olla de con capacidad para 5 litros mínimo
16. Hilo pabilo
17. 15 ml aceite de maíz

Instructions to make to make La sopita que cae como bendición de madre

1. Pelar la verdura y cortar en trozos además lavar bien los vegetales, agregar sal, los ajos y el orégano a los muslos
2. Poner en la olla el aceite y agregarlos muslos dejar que doren un poco de y agregar el apio y el manojo de cebollín amarrado con el hilo
3. Preparar el manojo del cilantro con los tallos y dejar parte de las hojas para cortar y agregar al final
4. Una vez incluido los vegetales se le agrega el agua y se tapa para que logre hervir
5. Luego que hierva y pasen unos 15 minutos se le incorpora la verdura y se espera a que ablande. Una vez blanda la verdura sacas los ramos de vegetales por los hilos y lo retiras para desechar y se le corta cilantro al final para servir.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate La sopita que cae como bendición de madre. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!