Cena típica salvadoreña..🇸🇻

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Cena típica salvadoreña..🇸🇻. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cena típica salvadoreña..🇸🇻 is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Cena típica salvadoreña..🇸🇻 is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cena típica salvadoreña..🇸🇻, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cena típica salvadoreña..🇸🇻 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cena típica salvadoreña..🇸🇻 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cena típica salvadoreña..🇸🇻 using 9 ingredients and 3 steps. Here is how you cook it.

En todos los hogares salvadoreños hay una tradición muy bonita que a pesar que pasa el tiempo trasciende de generación en generación ... es la humildad ..... se nota hasta en nuestra gastronomía, he aquí una prueba de ello. QUE LO DISFRUTEN!!!

Ingredients and spices that need to be Get to make Cena típica salvadoreña..🇸🇻:

1. 1/2 lb Arroz precocido
2. 1 mazo Hojitas de Chipilín
3. 1 cuch Consomé de pollo
4. 1/3 Cebolla
5. Para acompañar
6. Huevo estrellado
7. Queso en terrón
8. Chorizo criollo
9. Frijoles de olla

Steps to make to make Cena típica salvadoreña..🇸🇻

1. Despeñicamos la hoja del Chipilín, la lavamos y la sofreímos junto al arroz y la cebolla, se le agrega agua a cubrir y le agregamos una cuch de consomé de pollo revolvemos a deshacer el consomé y dejamos la cocción a fuego lento por 20 minutos
2. Mientras sofreímos los huevos y los chorizos tips esencial hacerle aberturas a los chorizos en forma de pleca / alrededor para mejor cocción..... listo todo servimos....
3. Bon a petti ❤ para todo salvadoreño se sirve con 2 tortillas bien tostaditas y un café pero ya eso es opcional, aunque en nuestro hogar no falta esa tacita humeante ☕😏😁.

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So that's going to wrap this up with this special food How to Make Award-winning Cena típica salvadoreña..🇸🇻. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!