Alitas horneadas crujientes de lemon pepper

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Alitas horneadas crujientes de lemon pepper. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Alitas horneadas crujientes de lemon pepper is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Alitas horneadas crujientes de lemon pepper is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Alitas horneadas crujientes de lemon pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas horneadas crujientes de lemon pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Alitas horneadas crujientes de lemon pepper using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Alitas horneadas crujientes de lemon pepper:

1. 1 kilo alas de pollo
2. 1/2 cucharada sal
3. 1 cucharada sazonador lemon pepper
4. 4 cucharadas mantequilla sin sal
5. 1 Cáscara rallada de un limón
6. 2 cucharadas rexal
7. 1/2 cucharada ajo en polvo

Instructions to make to make Alitas horneadas crujientes de lemon pepper

1. Pre calentar el horno a 250º C. Con la bandeja que usaremos para poner las alitas la cubriremos con papel aluminio.
2. Lavar las alitas de pollo. Esperar a que se sequen. Mientras esperamos, agarramos una bolsa y adentro de la bolsa pondremos el rexal, la sal, el ajo, y el sazonador de lemon pepper. Cuando las alitas estén medio secas las meteremos adentro de la bolsa con todos los ingredientes. Sacudiremos la bolsa hasta que las alitas estén cubiertas.
3. Cuando las alitas ya estén sazonadas, las pondremos con el cuerito hacia arriba en nuestra charola y las dejaremos hornearse por 30 minutos. Al pasar los 30 minutos las voltearemos y las dejaremos hornearse por otros 20-30 minutos.
4. Mientras tanto pasan los últimos 30 minutos de cocción, haremos la salsa. En un sartén pondremos las 4 cucharadas de mantequilla hasta que se derrita, agregaremos sazonador de lemon pepper y las cáscaras de limón. La dejamos que hierva poquito.
5. Por último sacamos las alitas y las bañamos con la salsa, las volvemos a poner a hornear por 10 minutos y listo!!.

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So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Alitas horneadas crujientes de lemon pepper. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!