Albóndigas de pavo sin grasa

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas de pavo sin grasa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de pavo sin grasa is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Albóndigas de pavo sin grasa is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de pavo sin grasa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pavo sin grasa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pavo sin grasa is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pavo sin grasa estimated approx 25 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Albóndigas de pavo sin grasa using 12 ingredients and 4 steps. Here is how you can achieve that.

Amo comer sano y evito en la medida de lo posible los excesos de grasa. Acá les comparto un poco de mis inventos

Ingredients and spices that need to be Prepare to make Albóndigas de pavo sin grasa:

1. 1 lb carne molida de pavo
2. 1/2 Tomate
3. 1 pedazo chile verde
4. 1/4 de cebolla
5. Espinaca
6. al gusto Consomé de pollo (en la foto sale el de res)
7. al gusto Sal de ajo
8. al gusto Mostaza
9. al gusto Salsa inglesa
10. al gusto Sazón completo
11. al gusto Empanizador
12. 1/2 bote salsa de tomate y albahaca

Steps to make to make Albóndigas de pavo sin grasa

1. Picar todos los vegetales y mezclarlos con la carne
2. Agregar todos los condimentos al gusto y mezclar bien con la carne y vegetales.
3. Hacer las bolitas y ponerlas por 10 min a 350° en la freidora de aire. Una vez este listas ponerlas en una sartén y agregar la salsa y dejarlas hervir por unos 5 min.
4. Y listo! Esta vez se sirvieron con arroz con vegetales, y vegetales salteados. BUEN PROVECHO !!!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Albóndigas de pavo sin grasa. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!