Poutine canadiense agripicante

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Poutine canadiense agripicante. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Poutine canadiense agripicante is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Poutine canadiense agripicante is something which I've loved my entire life.

Many things affect the quality of taste from Poutine canadiense agripicante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poutine canadiense agripicante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poutine canadiense agripicante is 1 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poutine canadiense agripicante estimated approx 10 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Poutine canadiense agripicante using 13 ingredients and 5 steps. Here is how you cook it.

Es una mezcla de un plato base de las calles de quebec con un toque asiatico

Ingredients and spices that need to be Get to make Poutine canadiense agripicante:

1. 10 oz papas
2. 8 oz queso cheddar
3. 1 pechugas de pollo empanizada
4. 2 oz chile cola de gallo rojo
5. 1 tallo cebollín
6. 4 oz azúcar morena
7. 2 oz salsa de soya
8. ralladura de jengibre
9. 24 oz jugo de naranja natural
10. roux de mantequilla y harina todo uso
11. 1 pizca paprika o pimentón dulce
12. 1 pizca ajonjoli blanco
13. 1 chorrito vinagre de manzana

Instructions to make to make Poutine canadiense agripicante

1. PARA LA SALSA: poner en una olla el jugo de naranja a calentar a fuego medio bajo, agregar el chile cola de gallo, salpimentar al gusto, agregar la salsa de soya, y cuando ya casi hierba agregar el azúcar y disolver hasta no percibir los granos de azúcar, agregar un chorrito de vinagre de manzana y el jengibre.
2. PARA LAS PECHUGAS: yo eh utilizado pechuguitas de las que venden ya empanizadas en cualquier supermercado, así que solo las freímos hasta que tomen un color dorado y estén bien cocidas por dentro luego en un bowl aparte bañar las pechuguitaa en nuestra salsa antes preparada utilice aproximadamente 3 oz de salsa para una orden así que tienen mucha salsa para más...
3. Las papas fritas eh elegido en esta ocacion papas francesas que frei hasta que quedarán doradas y crocantes, les coloque un poco de sal y una pizca de pimentón o paprika
4. El queso cheddar para una Porción utilice 8 oz que puse a gratinar en una sartén que luego serví cuando las papas estuvieran en su punto
5. A la hora de montar nuestro plato el orden es muy sencillo... 1er. paso poner la cama de papas, 2do paso colocar el cheddar derretido, 3er. Paso colocar nuestras pechiguitas en láminas muy finas y decorar nuestro plato con cebollín, rodajas muy finas de chile y una pizca de ajonjoli blanco y listo A DISFRUTAR!!

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So that is going to wrap it up for this special food Recipe of Award-winning Poutine canadiense agripicante. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!