Pollo a la cerveza 🍺

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pollo a la cerveza 🍺. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo a la cerveza 🍺 is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pollo a la cerveza 🍺 is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo a la cerveza 🍺, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la cerveza 🍺 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la cerveza 🍺 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la cerveza 🍺 estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can have Pollo a la cerveza 🍺 using 11 ingredients and 5 steps. Here is how you cook that.

Que divino fue el almuerzo de hoy 😌

Ingredients and spices that need to be Take to make Pollo a la cerveza 🍺:

1. 3 piezas pierna con muslo
2. 1 cerveza (16 onz)
3. 3 dientes ajo
4. 1 ramita perejil fresco
5. 1 ramita apio fresco
6. 1/2 cebolla blanca
7. Sal, pimienta, ajo en polvo
8. Champiñones (lata)
9. 1 papa pequeña
10. 1 cda harina
11. Aceite de oliva

Instructions to make to make Pollo a la cerveza 🍺

1. Separar las piernas de los muslos, lavar bien el pollo y retirar la piel, (hice cortes transversales sobre el pollo para que se introduzca mejor el sabor en la cocción)escurrir, salpimentar, agregar el ajo en polvo al gusto, la cda de harina y distribuir muy bien sobre el pollo, poner a calentar un chorrito abundante de aceite de oliva y colocar el pollo, darlos vuelta para que doren por ambos lados.
2. Cuando estén muy bien dorados, retirar el pollo, retirar tambiénel exceso de aceite, dejar solo un poco, en la misma sartén agregar la cebolla cortada en juliana y sofreír por un par de minutos, agregar nuevamente el pollo (y el jugo que haya soltado), verter la mitad de la lata de cerveza.
3. Cuando comience a hervir, tapar la sartén y cocinar a fuego bajo por unos 15 min dándoles vuelta ocasionalmente, mientras tanto, cortar finamente el ajo, perejil, apio finamente, en otra sartén, agregar una cda de aceite de la fritura del pollo, y agregar los champiñones troceados, el apio, perejil y ajo, saltear por un par de minutos.
4. Pasados los 15 min, agregar la mezcla de champiñones al pollo, mezclar y cocinar por otros 15 min a fuego bajo (siempre con la sartén tapada) agregar un poco más de cerveza y las papas en láminas súper finas, cocinar por unos 10 min más para que suavice la papa y reduzca y espese un poco la salsa. Retirar del fuego
5. Servir caliente, disfrutar y sonreír 😌🥰

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Pollo a la cerveza 🍺. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!