Pollo en salsa de tomate

Pollo en salsa de tomate

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Pollo en salsa de tomate. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pollo en salsa de tomate is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Pollo en salsa de tomate is something which I have loved my entire life.

Many things affect the quality of taste from Pollo en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pollo en salsa de tomate using 12 ingredients and 3 steps. Here is how you cook that.

Habían muchos tomates en casa 🤷

Ingredients and spices that need to be Make ready to make Pollo en salsa de tomate:

  1. 2 piernas con muslo
  2. 2 tomates maduros grandes
  3. Aceite de oliva
  4. Orégano seco
  5. 1 diente ajo
  6. 1 hoja laurel
  7. 6 cdas vinagre de manzana
  8. Ajo en polvo
  9. Sal, pimienta
  10. Tomillo seco
  11. Pizca azúcar
  12. Hojas espinaca (opcional)

Steps to make to make Pollo en salsa de tomate

  1. Lavar el pollo, quitar la piel y deshuesar las piernas y muslos, escurrir y sazonarlo con ajo en polvo, pimienta, sal, tomillo seco, orégano y 3 cdas de vinagre de manzana, reservar por media hora
  2. Lavar y cortar los tomates, ponerlos a freír en un poco de aceite de oliva, orégano, un poco de sal, el diente de ajo y el laurel hasta que suavicen, esto no debe quedar seco para poder procesarlo, dejar enfriar y pasarlo por la licuadora, reservar.
  3. Poner a calentar un poco de aceite de oliva en la sartén, poner a freír el pollo, darlos vuelta hasta que estén dorados de ambos lados, verter la salsa de tomate, sazonar con la sal, pimienta, el resto del vinagre y la pizca de azúcar, cocinar a fuego medio, agregar la espinaca, esperar que reduzca la salsa.

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