Pechugas de pollo con champiñones y crema de leche!

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pechugas de pollo con champiñones y crema de leche!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechugas de pollo con champiñones y crema de leche! is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Pechugas de pollo con champiñones y crema de leche! is something which I've loved my entire life.

Many things affect the quality of taste from Pechugas de pollo con champiñones y crema de leche!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo con champiñones y crema de leche! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo con champiñones y crema de leche! is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo con champiñones y crema de leche! estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Pechugas de pollo con champiñones y crema de leche! using 12 ingredients and 2 steps. Here is how you can achieve that.

Excelente para acompañar arroz, papas y pan a la parrilla!

Ingredients and spices that need to be Take to make Pechugas de pollo con champiñones y crema de leche!:

1. 2 pechuga de pollo sin hueso
2. 2 latas champiñones laminados y si son frescos 400 gramos
3. 2 tazas crema de leche
4. 1 tazas vino blanco
5. pimienta negra molida
6. sal
7. 2 dientes ajo grande majado
8. orégano molido
9. aceite cantidad necesaria, puede ser de oliva o aceite común que tengas disponible
10. 0.5 cebolla a la Juliana
11. 0.5 Ají morrón a la Juliana, no importa el color
12. puerro fino picado para servir

Steps to make to make Pechugas de pollo con champiñones y crema de leche!

1. Lavamos y cortamos las pechugas de pollo en trozos pequeños, condimentamos con la sal, pimienta, orégano, ajo y dos cucharadas de vino blanco. Dejamos que se integren los sabores por lo menos 15 minutos.
2. Llevamos al fuego en un sartén, pero sin dejar que doren mucho, no queremos un color muy oscuro en ellas. Cuando veamos que estén un poco cocidas le agregamos los champiñones, la cebolla en juliana y el ají morron, esperamos dos minutos por lo menos y agregamos el vino blanco y un minuto después la crema de leche, si es necesario agregamos un poquito de agua, no mucha no queremos que las pechugas nos queden aguadas, esperamos unos minutos hasta que espese con el fuego no muy alto. Retiramos del fuego y servimos con el puerro picado por encima.

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