Paella Valenciana

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Paella Valenciana. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Paella Valenciana is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Paella Valenciana is something that I've loved my entire life.

Many things affect the quality of taste from Paella Valenciana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella Valenciana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella Valenciana is 10-15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Paella Valenciana using 16 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Paella Valenciana:

1. 1.5 # - arroz largo
2. 1/4 # - carne de cerdo
3. 1/4 # - conejo
4. 1/4 # - pechuga de pollo
5. 1/4 # - almejas
6. 1/4 # - ostras
7. 1/2 # - camarones
8. 1 taza guisantes
9. 1 mazo de espárragos
10. 1 Pizca azafrán
11. 6 3/4 taza caldo res, pollo o pescado
12. 1 lata pimiento Morón
13. 1/4 taza aceite oliva
14. a gusto Sal
15. 1 tomate rallado
16. 1 cucharadita de pasta de tomate

Instructions to make to make Paella Valenciana

1. Una paella de 10 - 15 personas Añadir el aceite y la sal (truco para que no salpique se le añade la sal al aceite) y sofreír primero la carne de cerdo y después el conejo, terminando con las pechugas, ya terminadas las carnes añadir vegetales de tu gusto y sofreír luego añadir el caldo y dejar hervir
2. Después de hervir el caldo añadir los camarones, almejas y ostras dejar de 2 a 3 minutos y retirar del caldo y ponerlo en donde haga calor y que no pierda temperatura para luego añadirla de decoración
3. Una ves retire los mariscos añadimos él azafrán y el arroz rectificamos la sal y dejamos reducir el caldo y bajamos el fuego (importante vigilar que no se reduzca muy rápido porque se puede ahumar)
4. Después de que el caldo reduzca bajar el fuego y no mover más la paella si quieres puedes taparla o dejarla destapada una vez le falte 10 a 15 minutos de estar añadimos todos los mariscos ya hervidos sin mover nada de la paella y decoramos r

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So that is going to wrap it up for this special food Recipe of Perfect Paella Valenciana. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!