🍗Milanesas de pollo en salsa de limón y hongos con arroz pilaf

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 🍗Milanesas de pollo en salsa de limón y hongos con arroz pilaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🍗Milanesas de pollo en salsa de limón y hongos con arroz pilaf using 16 ingredients and 5 steps. Here is how you can achieve it.

O là là!!!!!!!! ESPEREN a probar la salsa!

Ingredients and spices that need to be Prepare to make 🍗Milanesas de pollo en salsa de limón y hongos con arroz pilaf:

1. 5 pechugas de pollo deshuesadas
2. 1 lata hongos
3. 1 bolsa crema grande
4. 1 lb. Arroz
5. 1 chile verde
6. 1 chile rojo
7. 1 cebollas blancas
8. Sal, pimienta negra
9. 1 lt. Fondo de pollo
10. Harina suave
11. 3 huevos
12. 4 limones grandes que tengas suficiente jugo
13. Consomé de pollo
14. Paprika
15. 1 bolsita miga de pan
16. 2 tz. Leche líquida

Steps to make to make 🍗Milanesas de pollo en salsa de limón y hongos con arroz pilaf

1. Filetear pechuga, sal pimentar y reposar en jugo de limón natural esperar 10 minutos y luego pasar por leche por otros 10 minutos.
2. Pasar por harina, huevos y migas de pan dejarlas reposar por 10 minutos más.
3. Salsa: Saltear cebolla en brunoise, hongos rebanados, agregar limón, consomé, paprika, crema y corregir sazón.
4. Arroz pilaf: Saltear arroz agregar cebolla, sal pimentar, agregar fondo, cuando empiece a reducir agregar pimientos.
5. Bon Appétit

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week 🍗Milanesas de pollo en salsa de limón y hongos con arroz pilaf. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!