Gallo Pinto

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Gallo Pinto. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Gallo Pinto is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Gallo Pinto is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gallo Pinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gallo Pinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gallo Pinto is 3 a 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gallo Pinto estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Gallo Pinto using 12 ingredients and 7 steps. Here is how you can achieve it.

Es un plato típico de Panamá, en mi reciente visita a ese país, lo probé.
Hoy intente hacerlo.
Me quedó rico. 😋

Ingredients and spices that need to be Take to make Gallo Pinto:

1. 1-2 rajas tocino
2. 1 taza frijoles cocidos
3. 1 taza arroz blanco (pelao)
4. 1 cebolla pequeña
5. 1 tomate mediano
6. 1 pimiento verde
7. al gusto cilantro
8. al gusto aceite de oliva
9. al gusto salsa de soya
10. al gusto consomé de pollo o res
11. al gusto sal
12. al gusto pimienta

Instructions to make to make Gallo Pinto

1. Sofría el tocino (en cortes pequeños) en un sartén mediano, añádele aceite de oliva.
2. Agregue la cebolla y pimiento picados, espere que se caramelicen
3. Luego agregue una cucharadita de cilantro y el tomate picado y sofría un par de minutos.
4. Agregue el arroz y los frijoles, revuelva todo.
   Póngale salsa de soya al gusto.
5. Bajele el fuego y agregue 2 cucharaditas de consomé, sal y pimienta al gusto.
6. Póngale caldo de frijoles o agua, tapelo y deje unos 3 minutos más en el fuego.
7. Sírvalo solo o acompañado.
   Bon appétit.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Gallo Pinto. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!