Frutos secos y salchicha de pavo prensados con pechuga de pollo

Frutos secos y salchicha de pavo prensados con pechuga de pollo

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Frutos secos y salchicha de pavo prensados con pechuga de pollo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Frutos secos y salchicha de pavo prensados con pechuga de pollo is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Frutos secos y salchicha de pavo prensados con pechuga de pollo is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Frutos secos y salchicha de pavo prensados con pechuga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frutos secos y salchicha de pavo prensados con pechuga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Frutos secos y salchicha de pavo prensados con pechuga de pollo using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Frutos secos y salchicha de pavo prensados con pechuga de pollo:

  1. 100 gramos frutos secos o semillas mixtas
  2. 50 gramos salchicha de pavo
  3. 1 pechuga de pollo
  4. 120 gramos crema de leche
  5. al gusto Ajo, sal y pimienta
  6. C/n cilantro picado
  7. Aceite de oliva

Instructions to make to make Frutos secos y salchicha de pavo prensados con pechuga de pollo

  1. Picar la salchicha de pavo
  2. Agregar a la salchicha los frutos secos
  3. Picar en rodajas de una pulgada de grosor la pechuga deshuesada y hacer un agujero en el interior para rellenar con los frutos y la salchicha. De tal forma que al momento de la cocción los frutos se compacten.
  4. En un sartén caliente agregar una pizca de aceite de oliva. Y sellar las pechuguitas rellenas por ambos lados.
  5. Agregar la crema y la cantidad necesaria de ajo, sal, pimienta y cilantro.
  6. Acompañar carnes n unos vegetales al vapor. O un puré de papas o camote.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Favorite Frutos secos y salchicha de pavo prensados con pechuga de pollo. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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