Entre dos papas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Entre dos papas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Entre dos papas is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Entre dos papas is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Entre dos papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entre dos papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Entre dos papas using 15 ingredients and 10 steps. Here is how you can achieve it.

Había quedado de la cena de la noche anterior un puré de papas, que por cierto había quedado con un riquísimo sabor a mantequilla y con un ligero toque de pimienta. Se me ocurrió re utilizarlo y salió esta receta

Ingredients and spices that need to be Make ready to make Entre dos papas:

1. 1 lb carne de pechuga de pollo
2. 1 cebolla grande
3. 4 dientes ajo
4. al gusto sal a gusto
5. al gusto pimienta
6. chorrito vinagre
7. pizca nuez moscada
8. al gusto albahaca
9. al gusto orégano
10. al gusto laurel en polvo
11. 1 ají pimiento
12. 4 lazcas de queso
13. 3 papas medianas
14. Puré de papas
15. 1 hoja laurel

Instructions to make to make Entre dos papas

1. Cortar la pechuga de pollo en tiras o trocitos, adobar la carne con la sal, pimienta, vinagre, nuez moscada, albahaca, orégano y ajo. Dejar así en este adobo por espacio de una hora
2. Cortar las papas en rodajas y ponerlas a hervir con una hoja de laurel, sal y pimienta. Hervir hasta que se encuentren blandas
3. Poner en una sartén honda o wok un chorrito de aceite de oliva e incorporar ahí la carne e ir salteándola hasta que esté seca y lista
4. Poner en un recipiente refractario el puré de papas, de manera tal que cubra todo el fondo
5. Incorporar encima la carne de pollo salteada
6. Ponerle una camada de papas hervidas en rodajas
7. Y encima de ellas anillas de cebolla blanca que habíamos cortado previamente
8. Incorporar las lascas de queso encima de las cebollas
9. Llevar al horno, que previamente habíamos calentado y darle "un golpe de horno" de unos 20 minutos hasta que veamos el queso dorado
10. Sacar, cortar y servir así calentito. Buen provecho!

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So that's going to wrap this up for this special food How to Make Award-winning Entre dos papas. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!