Costillas de cerdo en adobo
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Costillas de cerdo en adobo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Costillas de cerdo en adobo is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Costillas de cerdo en adobo is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Costillas de cerdo en adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillas de cerdo en adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Costillas de cerdo en adobo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Costillas de cerdo en adobo estimated approx 1 hora.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Costillas de cerdo en adobo using 14 ingredients and 6 steps. Here is how you can achieve it.
Una de mis favoritas #cumplimos5
Ingredients and spices that need to be Make ready to make Costillas de cerdo en adobo:
- 1 Kg costillas de cerdo
- 4 papas
- 2 tazas nopales
- Aceite de oliva (opcional)
- Sazonador para carne
- al gusto Sal de ajo
- al gusto Consomé de pollo
- Adobo
- 9 chiles pasilla
- 2 Chile de árbol
- 2 ajos
- 1/4 de cebolla
- 4 tomates Roma
- 2 hojas laurel
Steps to make to make Costillas de cerdo en adobo
- Lavar los chiles para Preparar el adobo, colocar todos los ingredientes en una cacerola a hervir hasta que el chile este completamente hidratado.
- Cuando los chiles estén listos dejar reposar en la licuadora unos 5 minutos todos los ingredientes del adobo y licuar, agregar agua de los mismos chiles si es necesario. Debe de quedar espeso para que esté más rico.
- Lavar la carne de la manera acostumbrada o también la puedes lavar con limón; colocar la carne en una cacerola o sartén Con un poquito de aceite de oliva (o solo la carne) y echar la carne sazonar al gusto, sofreír por lo menos por 5 minutos hasta que la carne esté sellada y echar las papas en trocitos sofreír por unos minutos más.
- Cuando la carne esté sellada y ya con las papas sofritas, echar el adobo, primero pasarlo por el colador a la olla para que no tenga semillas, si está muy espeso echar un poquito de agua de los chiles cuando se esté colando el adobo.
- Dejar cocer por lo menos 1 hora o cuando la carne esté suave, probar el sazón y si le hace falta echar consomé de pollo Knorr este es al gusto, ya que la carne esté casi lista echar los nopales, si se vuelve más espeso se puede agregar un poquito de agua de los chiles o agua simple o de preferencia caldo de pollo.
- Puedes acompañar con frijoles de olla y tortillas de maíz👌🏼.
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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Costillas de cerdo en adobo. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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