Costilla de Res estofada con Loche y Pinot Noir

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Costilla de Res estofada con Loche y Pinot Noir. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Costilla de Res estofada con Loche y Pinot Noir is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Costilla de Res estofada con Loche y Pinot Noir is something that I've loved my whole life.

Many things affect the quality of taste from Costilla de Res estofada con Loche y Pinot Noir, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costilla de Res estofada con Loche y Pinot Noir delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Costilla de Res estofada con Loche y Pinot Noir using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Costilla de Res estofada con Loche y Pinot Noir:

1. 1 1/2 kilos Costilla de Res
2. 2 cebollas moradas picadas finamente
3. 6 tallos cebollina picados
4. 1 cabeza ajos frescos picaditos
5. 3 ajíes amarillos peruanos
6. 1 cucharadita ají de Panca en polvo. (Puede reemplazar por Paprika)
7. al gusto Sal y Pimienta fresca
8. 1 pizca comino
9. 1 manojo cilantro fresco
10. 1/2 taza loche rallado. Puedes reemplazar por calabaza verde)
11. 1 cucharada Salsa de Soja japonesa
12. 1 copa vino Pinot Noir, francés o australiano
13. 2 cucharadas vinagre blanco de arroz
14. 1 Zuchinni cortado en medias lunas
15. 2 papas cortadas en cuadros
16. 1 zanahoria rallada
17. 1/2 taza petit poas con su jugo
18. 1 taza caldo de res o de pollo o de verduras
19. 1 taza aceite de girasol o aceite achiotado

Steps to make to make Costilla de Res estofada con Loche y Pinot Noir

1. La costilla en presas, sin pellejo y carne expuesta con sus huesos vital. Majar en mortero, Ajos, ajíes, sal, pimienta, comino, vinagre y salsa de soja. Untar toda la carne.
2. Picar cebollina y cilantro, agregar a la carne con el vino. Rallar loche y agregar cebollas picaditas. Tapar dejar marinar 3 horas mínimo.
3. Calentar aceite y sofreír las costillas limpias hasta dorarlas, le agregas el ají de panca, para dar color. Luego escurres el resto del marinado y lo sofríes. Agregar el jugo del marinado, el Zuchinni, el caldo de res y tapas la olla de presión por 25 minutitos de cocción media.
4. Dorar las papas en una olla con poco aceite, agregar zanahoria y el petit poas con el jugo que tienen en la lata. Cocinar 5 minutos, la papa se termina luego con la costilla
5. Volcar la costilla y sus jugos en la papa y cocinar 15 minutos a fuego bajo, hasta que la papa este muy blanda.

As your experience and self-confidence grows, you will certainly discover that you have much more natural control over your diet regimen and also adjust your diet to your personal tastes with time. Whether you want to serve a recipe that uses less or more ingredients or is a bit more or less hot, you can make simple changes to achieve this goal. Simply put, begin making your dishes in a timely manner. As for basic cooking skills for newbies you do not require to learn them yet just if you grasp some basic cooking strategies.

This isn't a total overview to fast and also very easy lunch dishes yet its excellent something to chew on. With any luck this will certainly obtain your creative juices moving so you can prepare tasty meals for your household without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Costilla de Res estofada con Loche y Pinot Noir. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!