Carne de res con papitas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Carne de res con papitas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carne de res con papitas is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Carne de res con papitas is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Carne de res con papitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de res con papitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de res con papitas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de res con papitas estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can have Carne de res con papitas using 4 ingredients and 4 steps. Here is how you cook that.

Un platillo con sabor hogareño, rico como plato fuerte con acompañamientos. No te compliques, Cocina fácil con Kem 🤗

Ingredients and spices that need to be Prepare to make Carne de res con papitas:

1. 1/2 kilo papas pequeñas
2. 1 kilo carne de res en trocitos (cecina)
3. Consomé de costilla, consomé de pollo, tomillo, culantro, culantro coyote, cebollino, 1/4 de chile dulce, ajo, salsa Lizano, salsa China, un chorrito de salsa de soya, sal, pimienta, ajo en polvo
4. 1/2 sobre sopa de cola de res

Instructions to make to make Carne de res con papitas

1. Con la carne hay dos opciones para que quede bien suave, ponerla en olla de presión 35 minutos o ponerla en olla de cocimiento lento la noche anterior, en mi caso prefiero la segunda, pongo la carne con todos los olores mencionados en agua y la dejo cocer toda la noche, al día siguiente está lista para arreglarla
2. Pelo y parto en mitades
   las papitas, las pongo a hervir con consomé de
   Pollo
3. Una vez listas las papas las agrego en una olla con la carne y su caldo, agregó el medio sobre de sopa de cola de res previamente mezclado para evitar grumos
4. Listo a comer sabroso con tu mejor acompañamiento, en esta ocasión escogí arroz y ensalada rusa

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So that is going to wrap this up with this special food Steps to Make Super Quick Homemade Carne de res con papitas. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!