Caldo de viandas

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Caldo de viandas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Caldo de viandas is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Caldo de viandas is something which I have loved my whole life.

Many things affect the quality of taste from Caldo de viandas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de viandas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de viandas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de viandas estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Caldo de viandas using 19 ingredients and 5 steps. Here is how you cook that.

En estos días de ciclones y muchas lluvias, un rico caldo de viandas viene muy bien.

Ingredients and spices that need to be Get to make Caldo de viandas:

1. 2 mazorcas de maíz tierno
2. 1 zanahoria
3. 1 papa
4. 1 trozo pequeño de calabaza
5. 1 pimiento
6. 8 ajíes cachucha
7. 6 dientes ajo
8. 1 ají picante pequeño
9. 1 cucharadita pasta de tomate
10. 2 cucharadas aceite
11. 3 tazas agua
12. 1 cuadrito de caldito de cordero
13. 1 cucharadita cebolla en polvo
14. 1 cucharadita orégano en polvo
15. 1 cucharadita ajo en polvo
16. 1 rama apio
17. al gusto Cebollino
18. al gusto Sal
19. Huesos un cuarto de pollo

Steps to make to make Caldo de viandas

1. En un olla de presión con las 3 tazas de agua, ponemos la papa, zanahoria, calabaza y mazorcas de maíz, todo cortado a nuestra mejor manera y los huesos de pollo, además del caldo de cordero.
2. El ají picante le sacamos las semillas, lo cortamos y lo agregamos al caldo.
3. En un sartén con el aceite caliente, hacemos un buen sofrito con las especias y la pasta de tomate.
4. Vertemos el sofrito en la olla de presión, la rama de apio y el cebollino, agregamos sal al gusto, removemos y cocinamos por 30 minutos.
5. Quitamos presión y ya tendremos un rico caldo de viandas. ¡Buen provecho!!!

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So that is going to wrap it up for this exceptional food Recipe of Perfect Caldo de viandas. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!