Albóndigas de pechuga de pollo molida
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas de pechuga de pollo molida. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Albóndigas de pechuga de pollo molida is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Albóndigas de pechuga de pollo molida is something which I have loved my entire life.
Many things affect the quality of taste from Albóndigas de pechuga de pollo molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pechuga de pollo molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas de pechuga de pollo molida is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albóndigas de pechuga de pollo molida estimated approx 40 minutos.
To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas de pechuga de pollo molida using 12 ingredients and 10 steps. Here is how you cook that.
Las favoritas de mis hijos!!
Ingredients and spices that need to be Get to make Albóndigas de pechuga de pollo molida:
- 1 libra carne de pechuga de pollo molida
- 1 huevo pequeño
- 3 cucharadas salvado de avena integral. (sustituirlo por pan o galletas integral rallada)
- 1 cucharada cilantro fresco picado
- 1/4 cucharadita ajo en polvo
- 1/4 cucharadita cebolla en polvo
- Tomillo
- pimienta negra
- romero
- paprika
- orégano y sal al gusto
- Salsa de tomate casera o la que ocupes
Steps to make to make Albóndigas de pechuga de pollo molida
- En una cacerola poner el pollo molido, el huevo y el salvado de avena. Mezclamos y luego agregamos los condimentos, seguimos con las manos mezclando hasta que todo esté bien integrado.
- Luego vamos formando las albóndigas.
- Tapamos con papel de aluminio y llevamos a la nevera por 10 minutos aproximadamente.
- En un salten antihaderente previamente calentado colocamos una cucharada de aceite de coco (oliva, o el que ocupes). Y colocamos las albóndigas para sellar y dorar un poco.
- Retirar del fuego.
- En el mismo sartén agregamos la salsa de tomate casera por unos minutos.
- Agregamos las albóndigas y cocinamos las albóndigas por unos 15 minutos tapadas para que cuezan bien.
- Y listo!!
- Solo nos queda disfrutar de estas ricas y deliciosas albóndigas de pollo, acompañar con arroz integral, blanco con maíz y una ensalada verde.
- Son ideales para el almuerzo y la cena.
As your experience and self-confidence grows, you will locate that you have extra all-natural control over your diet and also adapt your diet plan to your personal preferences with time. Whether you want to offer a dish that makes use of less or more active ingredients or is a little bit essentially zesty, you can make basic adjustments to achieve this objective. In other words, begin making your dishes on time. When it comes to basic cooking skills for novices you don't require to learn them but just if you master some basic cooking methods.
This isn't a total overview to fast as well as simple lunch dishes yet its excellent food for thought. With any luck this will certainly get your creative juices flowing so you can prepare delicious dishes for your family members without doing too many square meals on your journey.
So that is going to wrap it up for this special food Easiest Way to Prepare Quick Albóndigas de pechuga de pollo molida. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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