Verduras cocidas con salsa de tomate

Verduras cocidas con salsa de tomate

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Verduras cocidas con salsa de tomate. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Verduras cocidas con salsa de tomate is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Verduras cocidas con salsa de tomate is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Verduras cocidas con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verduras cocidas con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verduras cocidas con salsa de tomate is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verduras cocidas con salsa de tomate estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Verduras cocidas con salsa de tomate using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Verduras cocidas con salsa de tomate:

  1. 1/2 brócoli
  2. 1/2 coliflor
  3. 1/2 libra ejotes
  4. 3 papas
  5. al gusto espinacas
  6. 2 huevos
  7. Para la salsita de tomate
  8. al gusto tomate
  9. al gusto cebolla
  10. al gusto ajo
  11. al gusto cilantro
  12. al gusto consomé de pollo
  13. al gusto sal

Steps to make to make Verduras cocidas con salsa de tomate

  1. En una olla se poner agua a hervir y se coloca la coliflor y el brócoli cortados en pedazos por 10 minutos o cuando este cocido.
  2. En otra olla se pone a hervirla zanahoria cortadas, el ejote y la papa entera y las espinacas.
  3. Se ponen a cocer los huevos duros.
  4. Como hacer la Salsa de tomate: Poner en la licuadora 3 tomates grandes y maduros, cebolla, y un diente de ajo se licúa.
  5. Después poner a calentar aceite con cebolla picada y agregar la salsa de tomate licuada al sartes se le pica cilantro y dejar cocinar por 20 minutos.

As your experience and confidence expands, you will discover that you have more natural control over your diet plan and also adapt your diet to your personal tastes with time. Whether you wish to offer a recipe that utilizes fewer or more ingredients or is a little essentially spicy, you can make simple modifications to attain this objective. In other words, begin making your recipes on schedule. When it comes to standard food preparation abilities for newbies you do not need to learn them but only if you grasp some easy food preparation strategies.

This isn't a full guide to fast as well as very easy lunch recipes but its great something to chew on. Hopefully this will get your imaginative juices streaming so you can prepare tasty meals for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Verduras cocidas con salsa de tomate. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Pollo a la parrilla!

Pollo al Mole!!

Pollo con berenjena en crema de vegetales