Seco de pollo ecuatoriano

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Seco de pollo ecuatoriano. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Seco de pollo ecuatoriano is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Seco de pollo ecuatoriano is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Seco de pollo ecuatoriano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seco de pollo ecuatoriano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seco de pollo ecuatoriano is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seco de pollo ecuatoriano estimated approx 75 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Seco de pollo ecuatoriano using 15 ingredients and 4 steps. Here is how you cook it.

El seco de pollo es otro delicioso plato tipico del Ecuador. Es uno de esos platos que se te antojan en esos dias cuando lo unico que quieres es una comida casera que no solo te llena el estomago sino que tambien te deja con el corazon contento.

Ingredients and spices that need to be Get to make Seco de pollo ecuatoriano:

1. 1 pollo de unas 6 lbs. cortado en presas
2. 6 cdas. aceite vegetal o de canola
3. 2 cebollas coloradas, cortadas en cuartos
4. 1/2 cebolla colorada picadita
5. 10 dientes ajo enteros+ 4 dientes machacados
6. 2 cdtas. achote molido
7. 4 tazas cerveza
8. 6 tomates maduros cortados en cuartos
9. 2 pimientos verdes cortados en cuartos
10. 1 aji
11. 1 manojo cilantro + un poquito para añadir al final
12. 1 manojo e perejil + un poquito para el final
13. 1 cdta. oregano
14. 2 cdtas comino molido
15. a gusto sal y pimienta

Steps to make to make Seco de pollo ecuatoriano

1. Licue las cebollas cortadas en cuartos, los ajos enteros, tomates, pimientos verdes, aji, cilantro, perejil, oregano y comino con la cerveza hasta obtener una salsa.
2. En una cacerola grande, ponga a calentar el aceite y fria la 1/2 cebolla picadita junto con los ajos machacados y el achiote por unos 2 minutos.
3. Añada las presas del pollo y cocine hasta que se empiecen a dorar. Añada la salsa licuada y cocine a fuego lento hasta que el pollo este tierno, aproximadamente 1 hora y media.
4. Condimente con sal y pimienta y también con el cilantro y perejil que guardo bien picaditos. Se sirve con arroz amarillo, platanos maduros fritos y aguacate en rodajas.

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So that's going to wrap it up for this special food Recipe of Perfect Seco de pollo ecuatoriano. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!