Pollo Relleno de Brócoli

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Pollo Relleno de Brócoli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo Relleno de Brócoli is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Pollo Relleno de Brócoli is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo Relleno de Brócoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Relleno de Brócoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pollo Relleno de Brócoli using 17 ingredients and 5 steps. Here is how you can achieve it.

La clave es el marinado del pollo 24 horas.

Ingredients and spices that need to be Prepare to make Pollo Relleno de Brócoli:

1. 1 pollo tierno de 1, 5 kilos
2. 4 dientes ajos majados
3. 1 cda salsa de soja
4. 1 cda vinagre de vino
5. 1 cdta sal
6. 1 cdta pimienta negra recién molida
7. 1 cdta comino
8. 1 cdta paprika
9. 1 cdta orégano
10. 2 cdas aceite de oliva
11. 2 onzas cerveza lager
12. RELLENO:
13. 12 brotes brócoli
14. 1 cda mantequilla clarificada
15. 1 pizca tarragón
16. 1 cda Vino Oporto o vino dulce
17. 1 pizca pimienta negra y sal

Instructions to make to make Pollo Relleno de Brócoli

1. Todas las especies secas las vamos hacer polvo en el mortero, nos ayudamos con un poco de sal que ayuda a deshacerlas. Esto lo mezclamos con el vinagre, cerveza y ajos. Esto se lo untamos debajo de la piel con cuidado de romper la piel. Dentro del pollo lo untamos por completo. Al final lo untamos del aceite de oliva.
2. Al pollo le quitamos la rabadilla y el pescuezo desde la base. Lo metemos dentro de una bolsa plástica con todo el marinado, le sacamos todo el aire y apretamos la bolsa para que este a presión el pollo. Dejamos reposar por 24 horas para que absorba el sabor, lo guardamos en la heladera.
3. Retiramos el pollo de la heladera 1 hora antes para que tempere.
4. Preparamos el relleno, mezclando en la mantequilla clarificada, el tarragón, pimienta, sal y vino. Lo vaciamos sobre los coliflor y lo introducimos dentro del ave, apretandolo. Con unos palillos cerramos el trasero del ave, lo suficiente para que contenga todo dentro.
5. Esto lo llevamos a un horno precalentado por 5 minutos a 180°C, y lo horneamos por 1 hora pechuga arriba, luego volteamos y 20 minutos más para dorar las costillas. Asegúrate de poner una bandeja debajo para recoger todos los jugos. Una vez esté listo lo sacamos y dejamos reposar unos 10 minutos antes de picarlo.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Pollo Relleno de Brócoli. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!