Pollo quemado

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pollo quemado. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pollo quemado is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Pollo quemado is something that I've loved my whole life.

Many things affect the quality of taste from Pollo quemado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo quemado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pollo quemado using 5 ingredients and 4 steps. Here is how you cook that.

El nombre del pollo es quemado por el color que agarra no porque lo este.

Ingredients and spices that need to be Prepare to make Pollo quemado:

1. 1 kg pollo, yo use pierna, muslo y alitas
2. 1 botella salsa de soya de 350 militros
3. 3 1/4 de taza de azúcar
4. sal con ajo y pimienta molida
5. aceite para freír

Instructions to make to make Pollo quemado

1. Lavar y rayar el pollo y salpimentar
2. Se diluye el azúcar en la salsa de soya
3. Sumerges el pollo en la salsa mínimo 5 horas
4. Después de Marinar lo doras en suficiente aceite y lo cocinas a fuego medio y tapado para que tenga una cocción profunda y disfrutar..

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This isn't a complete guide to quick and very easy lunch dishes yet its excellent food for thought. Ideally this will get your creative juices flowing so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Favorite Pollo quemado. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!